Snapped up a shitload of it on sale!! I bought 4 whole loins, and then I trimmed them, and then cut them into 3 1/2 inch thick pieces … monster motherfucking medallions … and then I froze the fucking lot!! They look just like these in the accompanying pic … these aren’t mine though … they’re  Kobe Beef Tenderloin, as you should be able to tell by the incredible marbling … and to say that the price is astronomical would be a fucking understatement … it’s priced in the motherfucking stratosphere!! Mine? It’s good quality Canada AAA, and like I said the price was right!! Spring is upon us and I can’t wait to bring back the Weber and grill these bad boys!! Soon motherfuckers … soon!!