danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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Rainbow Trout gone Greek!

… love, LOVE this one! May be my all time fave!

Usually use Wild Pacific Salmon, but today Rainbow trout was on sale… and truth be told, I prefer it to salmon.

My fist true Weber bbq of the season too. Grilled ’em Greek style, served whole. Greek trout burgers y’all!

Slathered w/ tzatziki, a shiteload of Dodonis feta, and heirloom tomatoes!

… sea salt wedges as a kicker! Nice!


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Naima!

… I love your name, Naima! Hell, I LOVE you! Now, I know I did swearsies not to pursue this further, and I’m sorry I broke my promise (dammit, I can’t help myself)… but I’m thrilled I did! At least, I kept my promise of being calm, kind, and polite! But what kills me about yesterday’s episode versus today’s is how difficult vs easy they were. AND, keep in mind after all the teeth pulling yesterday, I was explicitly told, don’t come back scratching for more scratch. After a brief hold, and without consulting a supervisor, Naima did right by me… no questions asked! I guess, I am an excellent customer after all.

… thanks, Naima!