Yep, blogged in real time too, is it really time to get up?
Musta been the incessant criticism, poking fun from Tiffany K. … she was somewhat relentless with it too … prompted me to include updated pics, lol!! Do I have a complex or what, lol? She was questioning the lone wolf mushroom sitting atop the lasagna … I kinda liked the presentation. Hey, voice yer thoughts in the comment box on my blog I told her!! Nobody has special privileges, personally discussing content, danistrulytheman’s intent!! Oh yeah … today’s version included cheesy ooey-gooey garlic buns too … hey, I’m only human, lol!!
Just a “quickie” post!! Bought this at my Highland Farms, stuff ain’t cheap but nothing good ever is!! Simply the best salt in the world, and its greatest attribute is that it doesn’t taste salty (overly salty). Posting a coupla pics and a link … and that’s it!! Cheers … enjoy!! 😉
My first foray into something like this … kinda scared to even try it, lol!! Honestly am very excited … NEVER before would have even considered it … I’m all about the authenticity, great flavours, great taste!! Finishing off a tub of fat free cottage cheese for breakfast recently, inspired me … thought I’d google its benefits … WOW are they plenty … found a lasagna recipe using it too. See, to me that’s fucking blasphemous, lol!! Cottage cheese in a lasagna?? Well, set my mind in motion, decided right then and there to make a low-fat version using a whole wheat (fibre rich) pasta in the process. Actually it’s Catelli … haven’t used Catelli in a coon’s age … fuck, haven’t SAID Catelli, lol!! Sorry, I make no excuses either … but I’m a high-falutin-Italian-pasta-buying-foodie, lol!! Sauce is my famous homemade version sans minced beef … subbed with lean ground veal instead … more healthy choices, lol. Oven roasted cremini mushrooms and garlic round out the dish!! NO mozzarella, NO provolone, NO ricotta, NO parmigiano reggiano (ok, just a sprinkling after taking it outta the oven … shhhhh … AND only for presentation, picture taking purposes, I AM an artist after all, lol), NO romano lupa, NO garlic bread too!! CHRIST … what the fuck am I thinking … no garlic bread?? Now that ain’t right 😉
it’s no big thing really I’m doing fine by myself
it’s just that sometimes I feel like I’ve died and gone to hell
I got too high now I’m falling too fast and I’m outta control
LOVE LOVE my Four Fucking Horsemen!! … gimme a HELL YEAH motherfuckers!!
Had some leftover BBQ’d Angus striploin steak that I bought from Fortinos recently … sliced it thickly, tightly foiled it, and threw into the oven just to warm it throughout. Made my 5 egg omelette stuffed with provolone, emmenthal, mushrooms and hot peppers. Served with Thomas’ English Muffins (the BEST … and much more expensive than the other common brands, but I’m worth it, lol 😉 ), and Bob’s your fucking uncle!!