danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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I’m standing here with my arms a mile wide

I dunno what made me think of this song (two songs) … but I’m glad I did!! Eventually realized I had this on vinyl … wearing my cans with the volume jacked as I blog this!! What a motherfucking set of pipes on Steve Perry!! If he doesn’t have one of the greatest voices EVER … I’ll fucking eat horseshit … and for good measure drink horse piss too, LOL!! Check out Neal Schon’s fuckin’ ‘fro … Jesus Christ!! It just don’t get no better!! Ahhhhh, late ’70’s I miss ya … take me back, lol!!

Opened my eyes to a new kind of way
All the good times that you saved
Are you feeling
You feeling that way too
Or am I just
Am I just your fool?

A new road’s waiting, you touched my life, whoa
Soft and warm on a summer’s night
You’re the only one, I told you, the only one I love
The lovely one, I’m thinking of

When the summer’s gone
She’ll be there standing by the light
Once she’s been to where she’s gone to
She should know wrong from right
Is she feeling
Are you feeling
You feeling that way too?

I’m standing here with my arms a mile wide
I’m hoping and praying for you
Listen to me and enlighten me
I hope that you need me too, cause

Ooh, ooh anytime that you want me
Ooh, ooh anytime that you want me
Ooh, ooh anytime that you want me to
Ooh, ooh anytime that you need me

Give me all of your sunshine
A spark is all I need
To take it away from all of the shadows
Well what more can I say?

Anytime at all
Anytime at all
Anytime at all

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NOW … that’s a turkey burger!!

LOVE LOVE making these, too bad I don’t do it more often. Such a great healthy alternative to my beef burgers!! Oh, and don’t kid yourself, these aren’t like ’em, don’t taste like ’em … and that’s ok, at times think they’re EVEN better. I use my favourite Williams Sonoma Asian grilling rub, then last minute, finish ’em off their accompanying Asian glaze, wish you could try ’em … motherfucking sublime!!

Turkey burger supreme: Boston lettuce, Emmenthal, onions & tomatoes, low fat mayo, heaped onto a BBQ grilled and toasted bun …

Served with my salad: love playin’ & arrangin’ (can you tell, lol?) …


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Latin Flavour!!

Did this yesterday, a combo of Argentine, Columbian, Mexican … throw in Tex-Mex (southwestern) for good measure too!! Went to my trusty “El Gaucho” Juan Meat Market … on my day off no less, went bright and early (check out the time-stamp on the receipt, and the price) since I didn’t have any other plans for the day … nobody wanted/needed a piece of me, figured I’d go early and be home early … no close shave necessary today folks!! A few pics, a few thoughts:

Charred skirt steak (blood red, as it should be!!) …

Sausages: mild Columbian, hot Mexican …

My black bean corn salsa (minus the black beans, substituted red kidney beans … coulda swore I had a can in the pantry, no matter … a professional (home chef) goes with the flow, lol!! Roasted jalapénos, lime juice, tomatoes, onions, create this chilled masterpiece!! Great as a salad, but I love it as a dip for the chips (following pic, lol) …

Tostitos ARTISAN Recipes Roasted Garlic & Black Bean Tortilla Chips (AND YES, did take my time arranging them (somewhat, lol) in the bowl, ’cause I’m anal that way *raspberry*, LOL!!

Spanish Cheese (bought it from Highland Farms), this IS the BEST cheese for fajitas, the fucking best …

And finally the bill …