Tomorrow I’ll start making my chili. In the past I’ve made many varieties, but generally try to stick to my original recipe and not stray too far from it. Oh, and I don’t give a fuck about traditionalists and their bullshit. Fuck em. For instance, I’ve heard that in chili cooking competitions beans are banned … fucking forbidden!! Not in mine!! I throw in black beans, red kidney beans, and tons of both!! Also, while it’s not a secret ingredient, it’s not as if it makes the chili, I throw in a can of hominy … this exact brand too. Now, I’m sure my Yankee friends know about this product all too well, especially in the south western states, but here in Canada? Fat chance!! I’d bet dollars to doughnuts no other Fucken-Canuck even knows what it is, let alone uses it.

To do something different for this version, I went to my local supermarket, had my butcher cut and prepare a beautiful 5 lb. prime rib roast. Then I told him to mince it!! Cut the ribs out, and chuck it into the fucking grinder, I said. He was dumbfounded … fucking flabbergasted!! He was resistant and reluctant to do so. He couldn’t understand why I would spend all that money, and do this. I told him that’s just how I motherfucking roll … unlike the rest of you dumbfucks, I march to the beat of a different drummer!! That’s what makes me who I am and I wouldn’t have it any other way!! Also, I always put beer in my chili … surprised? Usually what I have on hand will suffice, and I always have some on hand. But, this time I wanted to make it extra special since this rib roast gave its usual dignified place on a platter, surrounded by roasted potatoes and carrots to be my chili ingredient extraordinaire that I went and bought an exceptional beer worthy of a match, a perfect fit and compliment. Guesses, anyone? I chose the Black Stuff … Guinness motherfuckers!! Deeply coloured and richly flavoured!!

And for this Sunday, that’s a winning combination!!
Like this:
Like Loading...