danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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THICK-ASS lasagna!

… last of the leftovers!

and, on the seventh day, god created the last slice of lasagna pie!

yep, a whole week’s worth of good eats, y’all!

look at all those luscious layers… lost track after nine! shaved reggiano for the finish!

… yep, good eats! hoegaarden too!

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my 2016 new year’s eve lasagna!

… saved the best for last! flying solo too. lots of work making it all come together; as the per usual run myself ragged routine. but GODDAMN… i’m worth it, so i did! parm regg, chianti riserva, olives, my best homemade bolognese (grain fed white veal + angus beef extra lean sirloin), rosemary focaccia, best italian noodles, etc. etc. – the whole 9 yards, the whole kit and caboodle, the whole shebang! y’all know me too well! oh, and even splashed on mr. burberry for the special day/eats… not only the food smells good folks!

… my apologies, table was cracked, so i nailed ‘er… shitty host, lol!

h n y … see ya in ’17 suckas!

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bitchn’ kitchn’ improv skills!

no bowl, no problem!

always had a knack making shite up as i go!

saved, and sliced an oj container makin’ a makeshift bowl. bob’s my uncle!

fridge/freezer clearing out process before the big move is today’s meal!

sausages grilled, then tossed my mario batali grill pan. thang was heavy as fuck!

PLUS… w/today’s returns, made a whole nineteen dollars and four cents… holla!

3 year old balderson/hot banana peppers omelette, grilled sausages, seasoned wedges!

damn straight… i’m def kitchn’ bitchn’!!

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Olympic Gold Medal Chili Linguine!

… this shite is the whole nine yards! danstrulyhomemadechili w/egg noodle linguine (perfectly al dente), 3 cheeses, heavy sour cream, w/ a splash of the world’s best hot sauce!

… ice cold beer; local Canadian beer too! WIN WIN… WIN!!

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everything but the kitchen sink lasagna

the whole nine yards lasagna… was a coin flip, both blogposts work/rock! not one to be shy w/leftovers… #foodforafrigginweek! meat sauce is my most complicated, time involved, meatsaucemakingendeavourever. oxtail and veal are the stars of this show… took hours of low ‘n slow-cooking perfection. puts my awesome lasagna bolognese to shame, it’s THAT good! sheets are Italian (of course), these are the thick-ass ones w/wavy ridges, made from durum wheat semolina (of course, again). five cheeses – don’t ask, and went w/a chianti reserva to seal the deal! mangia tutti!

megamofodeepdishlasagna! now, that’s a blogpost folks!

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