Beef from the Limousin Cow! These bad boys came individually saran wrapped… check out the fat ratio folks! Verdict: best home bbq’d burger bar none! Yep, bbq done danistrulytheman right… better red than dead y’all!!
No shit… and times two = 66¢!! And, these are the best quality bad-boys (frozen) my local market has to offer… twenty bucks for six is regular price! You do the math. But, y’all know my shopping (finagling) skills by now… so, box cost me TWO BUCKS!!
… and, them’s the fancyshmancy Ace Bakery burger buns to boot too!
… love, LOVE this one! May be my all time fave!
Usually use Wild Pacific Salmon, but today Rainbow trout was on sale… and truth be told, I prefer it to salmon.
My fist true Weber bbq of the season too. Grilled ’em Greek style, served whole. Greek trout burgers y’all!
Slathered w/ tzatziki, a shiteload of Dodonis feta, and heirloom tomatoes!
… sea salt wedges as a kicker! Nice!
Had time today, so drove down to say ‘hi’ to the old gang. Side note; nothing/nobody has changed… kinda depressing. Anyway, was fun seeing everyone, visiting… then suddenly Florentino appears, and first thing he says to me, “go get some food”, lol! AND, I never went overboard taking advantage of his generosity. Is a perfect amount, thanks my friend!
organic spring mix, best tomatoes EVER (from Holland), Vidalia onion, pumpkin seeds, and that’s just the salad!
best buns (Toscana), my bomber sauce, creminis (50% off), Jarlsberg, Angus Beef (seasoned w/ s&p, and Barberians)!
all served w/ my beloved Creemore!
… the feck ’bout this shite ain’t yum, lol?!?!