Made this recently (before my Greek streak), BBQ chicken breasts … love ’em plump & juicy (ok, ok talkin’ food y’all, lol), and a fresh summer salad … a simple salad of tomatoes, Vidalia onions, fresh thyme and fresh basil from my garden … and a slight drizzling of olive oil. Love using purple basil along with the ubiquitous green, love the colourfulness that it adds to presentation … looks motherfucking awesome!! I sliced the chicken and served it Tex-Mex style on warmed fajitas, along with a dollop of sour cream, shredded iceberg lettuce, and grated cheese (topped with hot jalapeno peppers)!! Not including those pics sorry, wasn’t too thrilled with ’em, weren’t up to my standards (AND … I’m not a Goddamn professional food photographer, lol … oh, btw, lately all these pic come courtesy my 5 megapixel with LED flash iPhone camera, lol … and they haven’t been too shabby, eh) 😦 … bummer!! Please enjoy these pics though … food was fucking great!!