too many broken hearts have fallen in the river
too many lonely souls have drifted out to sea
you lay your bets and then you pay the price

ooh you make me love you, ooh you\’ve got a way

communication is the problem to the answer

Did this yesterday, a combo of Argentine, Columbian, Mexican … throw in Tex-Mex (southwestern) for good measure too!! Went to my trusty “El Gaucho” Juan Meat Market … on my day off no less, went bright and early (check out the time-stamp on the receipt, and the price) since I didn’t have any other plans for the day … nobody wanted/needed a piece of me, figured I’d go early and be home early … no close shave necessary today folks!! A few pics, a few thoughts:

Charred skirt steak (blood red, as it should be!!) …

Sausages: mild Columbian, hot Mexican …

My black bean corn salsa (minus the black beans, substituted red kidney beans … coulda swore I had a can in the pantry, no matter … a professional (home chef) goes with the flow, lol!! Roasted jalapénos, lime juice, tomatoes, onions, create this chilled masterpiece!! Great as a salad, but I love it as a dip for the chips (following pic, lol) …

Tostitos ARTISAN Recipes Roasted Garlic & Black Bean Tortilla Chips (AND YES, did take my time arranging them (somewhat, lol) in the bowl, ’cause I’m anal that way *raspberry*, LOL!! …

Spanish Cheese (bought it from Highland Farms), this IS the BEST cheese for fajitas, the fucking best …

And finally the bill …