Sorry, but I must address this. Listen … first of all, I love crispy bacon as much as the next person. What I am saying is that people who love crispy bacon, usually cook it to the correct, exact doneness, ready to eat at this perfect stage. But, ideally, you want to let it rest while you are busy getting the rest of your food ready to be eaten, and maybe cleaning the kitchen, etc. during this time(at least this is what I do). And it is here during this waiting to be gobbled-up period that it can become ultra-crispy and overdone!! I don’t like that … just saying!! Be wary, and be careful!!

Great trait!! You got my back, I got yours!!