Yeah, yeah, yeah … I know, burgers again. Too bad, I mean too fucking bad, lol. Grilled these within the past week!! Angus sirloin, double dose of beefsteak tomatoes (hothouse), my home made bomber sauce … I call it my bomber sauce, ’cause it’s the fucking bomb (mayo, mustard, special BBQ sauce, and prepared creamy horseradish straight from Poland), adding the perfect mix and tang & zip!! I do have a tendency to go overboard, generously slathering it on the buns … did I mention it’s 1/2 the fat Hellman’s Mayonnaise, lol? The special ingredient this time is Applewood cheddar from England (rolled in paprika adding a beautiful smokiness, a deeper taste dimension). Served with potato and egg salad, motherfuckers you can’t go wrong. I’m constantly experimenting … always strivin’ ‘n always tryin’ … Fuck y’all, should be a danistrulytheman quote, lol!!