This is from today, 10 minutes ago … LITERALLY … leftovers!! And if done right (reheated, etc.) almost surpasses the original effort!! The work, time required the second day certainly is much less!! Lol @ almost!!

… pic is certainly better, lol!!

… apologies Don Henley … y’all get what I’m talking ’bout though, lol!! If I ever can say “I did it, I fucking did it!!” last night was the time!! “I did it, I fucking did it!!” … maybe that should be the post title, lol!! Thinking about all my countless efforts, NEVER has a burger tasted so light, so moist, so juicy and tender!! Did my usual thing: bought certified Angus Sirloin and ground it myself, heirloom tomatoes, bacon and Cambozola Blue round out the condiments. Served it with Strub’s Kosher Baby Dills on the side. Guess ya can call it my Bacon Blue Burger … only thing I did differently (I think) was let them grill on my Crate & Barrel cast iron pan longer than I normally do before flipping … creating an ultra charred crust sealing in the juices and flavour!! These beauties are 7 oz behemoths … and since Tiffany K. wasn’t around to help, I polished off both … alone, lol. I know, I know … gotta watch the calories, gotta watch my weight. Must admit though, it felt fucking great self indulging and enjoying myself two times like that, doubling my pleasure … twice is (always) nice, LOL!!