danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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Ain’t looking for problems but finding them all

Sitting in limbo ain’t much that is new

I don’t know why I do those things that I do

No use in pretending who am I trying to kid

I don’t know why I do those things that I did

I can’t get much higher let’s get ready to fall

Ain’t looking for problems but finding them all

Sitting in limbo ain’t much that is new

I wish I knew why I do those things that I do

No use in pretending who am I trying to kid

I wish I knew why I do those things that I did

http://soundcloud.com/danistrulytheman/12-my-song


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Grilled shrimp!!

Say it ain’t so danistrulytheman? Finally a food post, lol. It has been awhile, and I’ve been cooking up a storm, just not taking pics. Too lazy, and too hungry!! Even this sole shot doesn’t begin to give this great meal justice. So, will try with accompanied words. The shrimp is PC brand, Tiger shrimp: frozen, peeled, deveined … all cleaned and ready to go, no muss, no fuss. Throw ’em in the fridge overnight to defrost, that’s it. I grilled them on my Lodge® Large Sizzle Grill Pan that I bought from Crate&Barrel recently while shopping at Yorkdale. It’s the perfect piece of equipment for the job, high heat quickly grilling the shrimp. After removing them from the pan, I lightly season, and squeeze the juice of one lemon as a finishing touch. Sliced Heirloom tomatoes and thinly sliced Vidalia onions create the base, with Caraffa gourmet olives ($33.00/kg … very pricey, but a new offering, I was excited to try) generously sprinkled next, then Greek feta haphazardly broken into pieces and chunks thrown on top, followed by the shrimp, and lots of fresh oregano and fresh basil that I picked from my garden (so early in the season, pleasantly surprised). The piece de resistance (extra special touch at least) is sparingly drizzling Acropolis Organic EVOO (purposely squeezed it into the shot, lol), providing that extra depth of flavour. Served with grilled pita bread and tzatziki … this is one of my favourite meals. Very Mediterranean, very healthy!! Served family style, on my Wolfgang Puck platter no less, lol!!


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Close Shave!!

It used to be a yearly ritual of mine, shaving my head for the summer!! Haven’t done it in years. It was fucking great!! So many pros … much cooler, never having to go the hairdresser (yes motherfuckers, said hairdresser …not barber (not me), pshaw). Cruisin’ in the car windows down, never worried about messin’ the locks, lol. It was all positive, the hardest part came in the autumn when realizing cooler days were ahead and finally letting go, committing to growing it back, always felt like it took forever too, actually was only ’bout two months, lol!!


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Big ASS Curlers!!

Saw her this morning driving to work … was fucking pissing, I couldn’t believe I was able to drive, maintaining the same speed as her, while drifting slightly over to her lane … and snap a pic (luckily capturing the moment too, lol) at the same time without getting into an accident!! Lady have you no shame?!?! Wait a second, looks eerily familiar … OMG!! Gee Gee, that ain’t you, is it? Ooops, my bad … ixnay on the no shame remark, lol.


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Condomnation!!

That’s right motherfuckers, y’all read that right!! Looks like I’m going condom shopping, unless you are? Great idea, I prefer not dealing with the whole thing anyways, just in case I royally fuck it UP … I’m completely clueless about the whole thing. What SIZE do I get? I think need a ‘helping hand’ … any ‘helpers’? LOL!!