Did this yesterday, a combo of Argentine, Columbian, Mexican … throw in Tex-Mex (southwestern) for good measure too!! Went to my trusty “El Gaucho” Juan Meat Market … on my day off no less, went bright and early (check out the time-stamp on the receipt, and the price) since I didn’t have any other plans for the day … nobody wanted/needed a piece of me, figured I’d go early and be home early … no close shave necessary today folks!! A few pics, a few thoughts:

Charred skirt steak (blood red, as it should be!!) …

Sausages: mild Columbian, hot Mexican …

My black bean corn salsa (minus the black beans, substituted red kidney beans … coulda swore I had a can in the pantry, no matter … a professional (home chef) goes with the flow, lol!! Roasted jalapénos, lime juice, tomatoes, onions, create this chilled masterpiece!! Great as a salad, but I love it as a dip for the chips (following pic, lol) …

Tostitos ARTISAN Recipes Roasted Garlic & Black Bean Tortilla Chips (AND YES, did take my time arranging them (somewhat, lol) in the bowl, ’cause I’m anal that way *raspberry*, LOL!! …

Spanish Cheese (bought it from Highland Farms), this IS the BEST cheese for fajitas, the fucking best …

And finally the bill …