danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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64 ounces of Canadian AAA Rib Steaks!!

Aged 21 days … we must be in carnivore heaven!! My local butcher opened a whole cryovaced loin, cut it to my size specs … two-inch-two-pounders, and let me choose the best of the three he cut!! Aren’t I special, lol? That’s some serious danistrulytheman love!! Not gonna be too descripitve today, let the pics do the talking … oh, sorry no butcher wrap raw steaks either … was working in the kitchen, completely slipped my mind. I served it with French Blue Cheese, and grilled ciabatta garlic bread (no pics of that either … my bad)!!

A few minutes on my grill …

A few minutes more, NOW we’re talking …

Charred & Glazed beauties (Tiffany K.’s secret BBQ sauce) …

Pink2Perfection … sliced with my trusty Henckel Twin Four Star

Cremini mushrooms, and roasted Sweet Hungarian Peppers (wish I took pics of the blackened peppers before I scraped off the skin, damn … looked fucking awesome!!) …