Had some leftover BBQ’d Angus striploin steak that I bought from Fortinos recently … sliced it thickly, tightly foiled it, and threw into the oven just to warm it throughout. Made my 5 egg omelette stuffed with provolone, emmenthal, mushrooms and hot peppers. Served with Thomas’ English Muffins (the BEST … and much more expensive than the other common brands, but I’m worth it, lol 😉 ), and Bob’s your fucking uncle!!