LOL, I crack myself up, I’m such a child at times … ok ok ALL the time, lol!! Made this the other day, a variation of pizza that I normally make. Thought it would be a great idea, turns out better than I envisioned and imagined … was motherfucking sublime!! And once again (as I’ve said MANY times before), you can individualize it to your personal palate … I went with 3 meats (oven-baked capocollo, Sopressa proscuitto salami, and Di Lusso hot capocollo … all thinly sliced), 3 cheeses (Romano Lupa, provolone, and mozzarella), and 3 condi (pan roasted cremini mushrooms, sliced jumbo green olives, and hot banana peppers) … now that’s a trifecta trifecta, lol!! Spoon spread pizza sauce evenly on the naan as you would on pizza dough, and then sprinkle the Romano (very important), after that layer away as you wish, finishing with lotsa-mozza&provolone. Notice I rubbed dry Greek oregano between my palms releasing its fragrant flavour as a finishing touch before chucking it into the oven (400 degrees using convection … I don’t play around, lol, on parchment paper – NOT aluminum foil, and definitely NOT non-stick sprayed, 10-15 minutes as a guide, just keep an eye-on-yer-pie) not only for taste, but also for presentation … makes it that much more impressive, and that’s important too!!

didn’t realize till I was home it was their garlic naan, WOOHOO … BONUS!!, lol:

pizza # 1 … looks fucking awesome!!!!:

… another view … and more awesomeness, lol:

… not to be outdone, pizza # 2 (showcasing the aforementioned oregano):

on the chopping block (that’s my coveted KitchenAid pizza wheel btw, lol):

ready to chomp (check out the crust … yeah, fucking great):

ahhhhhhhhhhhh … ambrosia … now I can die, lol: