Otherwise my ass is grass with y’all … my exceptionally critical, and excitingly expectant, hanging on every word followers/blog readers!! Ok ok, so maybe I’m embellishing/stretching it a bit … but sheesh … give a brother a break, lol!!

… and here they are: my leftover meatball pics …

Day 1: semi-sub-sammies (fresh, soft buns are key) with hot peppers, melted provolone and the 2cheese combo from the day before …

Day 2: meatballs sliced and baked with melted mozza … now served open faced civilized style (with steak knife & fork) … YUMMO!! (my fave outta all 4 variations) …

Day 3 (… 4 too): do I know how to vary my menu … AND stretch a dollar (&blogpost) to boot or what? Tossed with spaghettini and served with a buttery garlic roll …