So, I finally made these, and here are pics of them just before I am putting them in the oven to slow-cook. I didn’t take any pics when they came out all cooked to perfection … like I said before, I really can’t be bothered to take out my camera and start shooting … it just isn’t me!! I was very, very impressed with the outcome for a first time effort, although I’m constantly analyzing and criticizing, thinking of ways to improve … I know, you don’t have to tell me, I’m anal that way … hahaha … trying so hard to be a perfectionist. I ate some more last night (again) for leftovers, and I don’t know why it didn’t dawn on me before, but cabbage rolls is the type of food that tastes better when re-heated and served as leftovers … in the way that chili the next day is better. Also, in terms of sitting down, eating and truly appreciating the food, I don’t think it helps that I was working so hard making them, with all the prep work involved and then the cleaning of my kitchen … I become so spent and exhausted that the effort overshadows the results. Well, I guess that’s just me being a complaining cook … a kvetching cook …lol!!