Isn’t always the case, doesn’t often work out this way … but made this ’cause of the prices … Longo’s advertised ‘our lowest price of the year’ on Atlantic Salmon – $3.99/lb … also bought a 10 lb bag of cooking onions for $1.99 – very good price … AND a 10 lb bag of Yukon Gold potatoes that I bought during their previous week’s sale for $1.79 – even a better price!! Highland Farms had green cabbage (HUGE) and locally grown rapini both priced at $1.49 … the head and the bunch (cabbage and rapini, I mean, lol)!! Cabbage was a basic braising in butter … was very simple and easy, and as is usually the case with these type of recipes, very delicious. Funny thing: never made it before, never bought it for the matter … and I LOVE foods from the cabbage patch – broccoli, cauliflower, brussels sprout, kale, rapini obviously … happy I finally did. Once again, lots of leftovers …
Poached Salmon ‘n onions …
Tender cabbage …
My famous rapini …
Lemon potatoes with caramelized onions …
Plated: with focaccia from OMG Baked Goodness (voted best in the city) …
Very European, very simple, earthy & hearty!! BTW, did ya notice my Wolfgang Puck, lol? 😉
danistrulytheman 
November 28, 2011 at 2:19 pm
Yes, i noticed your W.Puck plates right away and wonder how you can make plain white plates look so gourmet! Yeah, yeah, ok, it’s the food, show off.. lol
November 28, 2011 at 4:27 pm
Perfect time to include ’em in my thrifty times post too. Geez, and to think I almost missed mentioning my great steal of a deal *smacking forehead* … did I ever tell you THAT story Gee Gee, lol? Ok ok, I’m sure ya heard it once … or twice! 😉 And don’t think I’ve forgotten … my aforementioned open invite offer for you&your-lesser-half-to-wine&dine-with-me&my-better-half so you can finally experience my culinary showing off skills first hand still stands … lemme know sister, lol!! 🙂