danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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I really need to realize how much people value me!!

… how highly they regard me! I mean, I’ve always known, ain’t no secret there … but lately, the adulation has been constant, non-stop … and it got me thinking, opening my eyes even more to how much everyone likes&respects me! Always going above and beyond/going the extra mile for me. And I came to the realization why (again – wasn’t no secret, but with so much of it recently, made me think ’bout it) … very simple really …

it’s not whatcha got, it’s a-what you give
it ain’t the life you choose, it’s the life you live
it’s only what you give, only what you give, only what you give
it’s not whatcha got, a-but the life you live
it’s the life you live


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Perfect Pastizzi!!

In the kitchen early in the a.m. making/baking pastizzi – a Maltese delicacy … these are ricotta cheese filled, the most common variety. It’s an annual holiday thing I do for Tiffany K to take to her work for their annual holiday thing that they do … from what I know, and I don’t know much since I don’t ask too many questions (better that way, lol), is that all staff contribute some food for a potluck of sorts. Last year everyone was raving about them (after repeatedly asking, “what are they?” “how do you say the name?” since they didn’t have a clue as to what they were), and who wouldn’t be – it’s cheese stuffed phyllo pastry for Chrissakes!! Naturally she (I) have to out do everyone else, so I order pastizzi from my secret pastizzi place (best in the city by far), drive outta my way to pick them up, and as I previously mentioned, rise and shine extra early (I know, things I do, lol) to bake three baking sheets full, two dozen total. Eight at a time is pretty much the max, you don’t wanna overcrowd them or they won’t puff properly, and at 35-40 minutes per sheet … AND with them having to be done and out the door by 8:00 … well you do the math … did I mention things I do?! 😀

tray #1 of tres

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tray #2

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tray #3

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the perfect pastizzi

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