danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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I’ve been everywhere man

I’ve been to:
Reno, Chicago, Fargo, Minnesota,
Buffalo, Toronto, Winslow, Sarasota,
Wichita, Tulsa, Ottawa, Oklahoma,
Tampa, Panama, Mattawa, La Paloma,
Bangor, Baltimore, Salvador, Amarillo,
Tocapillo, Baranquilla, and Perdilla, I’m a killer.

I’ve been to:
Boston, Charleston, Dayton, Louisiana,
Washington, Houston, Kingston, Texarkana,
Monterey, Faraday, Santa Fe, Tallapoosa,
Glen Rock, Black Rock, Little Rock, Oskaloosa,
Tennessee, Hennessey, Chicopee, Spirit Lake,
Grand Lake, Devils Lake, Crater Lake, for Pete’s sake.

I’ve been to:
Louisville, Nashville, Knoxville, Ombabika,
Schefferville, Jacksonville, Waterville, Costa Rica,
Pittsfield, Springfield, Bakersfield, Shreveport,
Hackensack, Cadillac, Fond du Lac, Davenport,
Idaho, Jellico, Argentina, Diamantina,
Pasadena, Catalina, see what I mean-a.

I’ve been to:
Pittsburgh, Parkersburg, Gravelbourg, Colorado,
Ellensburg, Rexburg, Vicksburg, Eldorado,
Larimore, Admore, Haverstraw, Chatanika,
Chaska, Nebraska, Alaska, Opelika,
Baraboo, Waterloo, Kalamazoo, Kansas City,
Sioux City, Cedar City, Dodge City, what a pity.

I\’ve been everywhere man


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kitchen stuff!!

Love my new Curtis Stone 8 inch frypan!! Usually, I prefer using at least a 10, or even 12 inch for most of my jobs in the kitchen. This one is great because it’s very deep, has a thick base, and as a bonus is oven safe to 500ยบ!!

BTW, this web pic used for selling the item doesn’t do it any favours … it’s much more attractive!! Feels good ergonomically too!!