… been reading about this place lately …specifically lacto-fermentation and its benefits. I’ve been changing my habits recently trying to incorporate healthier living alternatives … it’s not like I adhere to any one’s principals or beliefs, and you can’t go wrong with good quality foods, this I know. Wanted to go the Junction Farmers Market last week, but spent the day strolling up and down the Danforth feasting on food on sticks ‘nstead, lol!! Couldn’t have picked a better day … picked up a few other things from various vendors (peaches, spelt cookies – sorry, no pics) as well, but really went for Pyramid’s raw sauerkraut – no vinegar, no sugar, no traditional canning … live and cultured food.

Come early, stuff sells fast …

Very small and quaint, maybe 15 vendors …

My new friend Alex at his stand …

Kimchi, and Sauerruben along with the Spring Sauerkraut … Pesto too …

And I snagged this basket of heirlooms (Alex mentioned they have over 50 varieties) …