danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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Recipe for Disaster

Watched the show last night – 1st time ever – certainly not willingly, but with no necessary arm-twisting. Know very little about it to be honest with you. But I do know that yesterday’s televised winner was to have his or her product available in stores this morning – in ALL Loblaws stores … and let me tell you folks – that’s a shitload of stores!! And I didn’t go shopping this morning, I went this afternoon and as you can see from the picture below, the set aside area and ready to go bunker was empty. The store manager took time to investigate and respond to my query. He was very kind, polite and understanding of my frustration (unlike the many indifferent employees of this company – pretty sure I blogged about their clock in – clock out & pick-up a paycheque lackadaisical work ethic before), hell … I could tell he was none too happy as well. And I was one step ahead of him when he mentioned that if their shipment hadn’t arrived, chances are all stores were in the same (sinking) boat. Poor Galen – you must feel like you’ve been kicked in the gonads with this public relations gaffe!! Oh, and since I have your ear … your decision to discontinue PC Memories of Lyon still has me scratching my head … you pissed off MANY 4 peppercorn sauce loving customers. I’m sure it was one of the top selling Memories brand items you’ve ever sold?! Take some advice from a guy who knows a thing or two about more than just one or two things … and bring it back pronto – no questions asked … don’t let Dave Nichol have the last laugh, ’cause trust me I know he’s rolling in the (your empty) aisles and howling now!! 😆

can’t say I didn’t try Tiffany K

gone but not forgotten – you’re in steak heaven now ole friend … RIP


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“and all you highfalutin food blogging people I don’t care if you don’t understand” – danistrulytheman

this is in reference & response (with a bit of Skynyrd thrown in for fun, lol) to a lot of what I see lately, and my little bit o’ rubbin’ it in rebuttal re: previous post. too often too many have tunnel vision for nouveau-chic-cuisine that needs immediate braggin’ rights & blog love. not me. love my old school gems, love a good meal at a steal of a deal. yesterday was def a blog worthy meal. forgot to mention – working girl animatedly & emphatically told me I was gonna love it – yep, I did. + 2 soups + 2 buns + tip = $5.50. beat that foodiebloggingbitches.

but let me say one thing mama, sugar I do as I please