danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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if brown food tastes good, blackened food must taste GREAT?!

Stewing beef (3 lb, nicely cubed too btw), thanks butcher bud … today was prep day, beautifully blackened for my EuroStew (just made that shit up, DON’T plagiarize please!!) tomorrow (stay tuned folks), ready for my Rival Crock-Pot®The Original Slow Cooker … yep y’all … b l a c k e n e d

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“stop playing with your food” – danistrulytheman

It’s what separates the professional chef from the home cook … and no matter how LOUD I yell and how often I crow emphasizing/stressing the point … Y’ALWAYS wanna constantly check/nudge/flip/away like its nobody’s business. STOP!! Let it do its thing!!