… sorry Stones, lol! Shoulda read Goat’s Leg Spaghetti … but who the hell’s ever heard of that shit, lol?! Made this a few days ago, I bought goat shanks (front leg) from my fave Indian meat purveyors … and treated it/made it osso buco style! Was awesome, so tender and surprisingly, mild tasting … did I just invent something?! Mangia mangia!