I'm STILL a self confessing, self professing know-it-all, or so I think!


Pan-Roasted Chicken with Harissa Chickpeas – Bon Appétit

Pan-Roasted Chicken with Harissa Chickpeas – Bon Appétit.



Tiff found this in her Bon Appétit magazine … perfect for a wintry, cold Canadian day. And, I did my shopping yesterday ahead of the storm!

… and my kick-ass version


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Goat’s Head Soup?!

… sorry Stones, lol! Shoulda read Goat’s Leg Spaghetti … but who the hell’s ever heard of that shit, lol?! Made this a few days ago, I bought goat shanks (front leg) from my fave Indian meat purveyors … and treated it/made it osso buco style! Was awesome, so tender and surprisingly, mild tasting … did I just invent something?! Mangia mangia!