danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!

three meats tomato sauce w/ casareccia

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Today I pan seared ossobucco, Italian sausages, and my famous meatballs … then gently plopped them into my homemade tomato sauce letting them slowly simmer for a few hours creating this flavourful gravy. Casareccia pasta, with its great texture really helps the sauce cling, sopping it up  … oh I also added a bit of broccoli rabe before serving to give it that extra oomph. Freshly grated Grana Padano Scelto, and a glass (or two) of vino … yep, life don’t get no better!!

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Author: danistrulytheman

I'm still a self confessing, self professing know-it-all, or so I think!

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