OK, it was gonna be this (and sorry I forgot the name of this cheese. I do know it’s a hard cheese from Italy, and it’s very hard to source), but I had fresh tomatoes, and decided to throw in hot peppers to add some zip … but doesn’t Spinach and Cheese Frittata just SOUND better, lol? A few pics, enjoy!
love the layer of tomatoes …
slides off easily, from pan to plate …
a couple wedges … love the spinach …
danistrulytheman 