Pan-Roasted Chicken with Harissa Chickpeas – Bon Appétit.
Tiff found this in her Bon Appétit magazine … perfect for a wintry, cold Canadian day. And, I did my shopping yesterday ahead of the storm!
… and my kick-ass version
Pan-Roasted Chicken with Harissa Chickpeas – Bon Appétit
danistrulytheman 
January 5, 2014 at 9:04 am
Wow…that looks really good.
Sean
http://breslanta.com
January 5, 2014 at 4:51 pm
… thanks Sean. My Tiff gave it a, “pretty good” … hey, I’ll take what I can get, lol! Thanks for stopping by! 😉
January 11, 2014 at 9:35 pm
Yum. I love the chopped herbs, I bet it lifts this dish and makes the rich ingredients taste very fresh.