danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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Florentino Free!!

Had time today, so drove down to say ‘hi’ to the old gang. Side note; nothing/nobody has changed… kinda depressing. Anyway, was fun seeing everyone, visiting… then suddenly Florentino appears, and first thing he says to me, “go get some food”, lol! AND, I never went overboard taking advantage of his generosity. Is a perfect amount, thanks my friend!

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it’s a wrap! wow!!

served on the most motherf’n freshest bread (was too hot to handle when I bought it; made in-house) ya could ever get. grilled chicken/grilled steak & roasted creminis w/ caramelized onions … on a bed of romaine, beefsteak tomato, sliced sweet onion! And here’s the kicker, sliced English cucumber … ’cause I had some! Yep, wrap me!!

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Pan-Roasted Chicken with Harissa Chickpeas – Bon Appétit

Pan-Roasted Chicken with Harissa Chickpeas – Bon Appétit.

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Tiff found this in her Bon Appétit magazine … perfect for a wintry, cold Canadian day. And, I did my shopping yesterday ahead of the storm!

… and my kick-ass version

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Spring & Summer Staples

Warm weather means BBQ season’s back. Not a moment too soon, winter was long … and nasty. And with hotdogs, hamburgers, steak, chicken, etc., set to sizzle, the time for replenishing supplies is prime … talkin’ ’bout the essentials … A1 Steak Sauce, Heinz 57 Sauce, Cheez Whiz, and Kraft Singles … yep, I’m good to grill!! 😎

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on an avocado roll

my latest helping-my-sorry-old-ass-body kick that I’m on. loaded with lots of the good stuff. a quickie google search, and you’ll know what I’m talkin’ ’bout Willis!! today I made sammies on Italian rolls; leftover chicken, red onions, hothouse tomatoes, havarti … and my new superfood friend, the avocado. reheated rice and potatoes (more leftovers – waste not want not) served on the side and bob’s yerfuckin uncle. a coupla pics y’all. :mrgreen:


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night time bbq-ing

few words, few pics instead. up against it lately – don’t know which way is up, which way is down. time change didn’t help, warmer weather (recording breaking day today) did.

boneless skinless chicken thighs tossed on the hot grill

portabello caps tossed on too, and lotsa s&p

getting sauced – the chicken I mean, lol

more and more bbq sauce

almost done now folks

and don’t be fooled by my backyard patio light. this was night/dark y’all!!


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twenty years

Was hungry as that proverbial horse today. Normally don’t eat too much for lunch, and honestly, I don’t know how the rest of y’all do it, day after day. Went to my fave BBQ Chinese fast food take out joint (these places are all over the city), and every time I show my mug the owner reminds me that he’s known me for over twenty years. “Twenty years” over and over he keeps yelling as he laughs and smiles. Then I have to remind him, we’re BOTH getting old, lol!! He must be doing something right (look at the pics) … AND look at all the food he gave me – $7 + $1 for water shoulda been the price but it wasn’t, I’m embarrassed to tell ya what he charges me so I won’t … just look at the pics, lol!! 😉

LOVE this – so much to choose from …

BBQ chicken and pork over rice in the ubiquitous styrofoam container …