Pan-Roasted Chicken with Harissa Chickpeas – Bon Appétit.
Tiff found this in her Bon Appétit magazine … perfect for a wintry, cold Canadian day. And, I did my shopping yesterday ahead of the storm!
… and my kick-ass version
Pan-Roasted Chicken with Harissa Chickpeas – Bon Appétit.
Tiff found this in her Bon Appétit magazine … perfect for a wintry, cold Canadian day. And, I did my shopping yesterday ahead of the storm!
… and my kick-ass version
… sorry Stones, lol! Shoulda read Goat’s Leg Spaghetti … but who the hell’s ever heard of that shit, lol?! Made this a few days ago, I bought goat shanks (front leg) from my fave Indian meat purveyors … and treated it/made it osso buco style! Was awesome, so tender and surprisingly, mild tasting … did I just invent something?! Mangia mangia!