danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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yellow chicken!!

OMG … been meaning to buy/try/give this a go for SOOOOO long!! I have friends in the chicken wholesale business, they’re Chinese and they SWEAR by this bird … say it’s the best bar none (I’m certain it’s more grain fed, more hormone free, more free range than anything available – and judging by the supply/demand AND price, I’m REALLY certain). Limited shipment arrives once a week (Wednesday or Thursday … if at all, some weeks … ZIP BABY!!), and customers are constantly calling (they also do a limited retail business with those in the know … and I know) in anticipation. And come early, in a matter of hours, it’s sold out city!! Unbelievably, today was my lucky day … you should hear it in there, shoppers asking specifically for gender of their choosing (apparently males have a stronger taste, females smoother and sweeter – ain’t that always the way, lol?) … never heard/knew of that in my life … AND, I was told to keep the chicken intact while cooking, to chop off/discard the head and feet AFTERWARDS only … AND this wasn’t negotiable … something about juices/flavour spilling out … if you say so – hell, who am I to argue, lol?! After purchasing … immediately in my mind figured I’d south-western spice rub it, mop it with a killer BBQ sauce to finish … but with time to make a wiser decision … and with my garden overflowing with fresh Italian parsley, 2 types of sage, oregano, thyme, rosemary and oregano, opted instead to go Mediterranean. Didnt stop to pick up groceries (normally, I’m set in case of emergencies – had potatoes and lemon), but when I got home realized I didn’t have tzatziki, keep in mind this meal SCREAMS it – I love tzatziki more than I love my kids … OK OK … it’s a coin flip, lol … and away I went … what’s good for the spuds, is good for the chicken … so important to reinforce flavours  … and later admittedly, was happy fridge was sans tzatziki … best not to bastardize my first attempt at this … and KISS!! Oh, also … didn’t go nuts on crispin’ the skin … my preferred method, not theirs … once again too much flapping lips (do chickens have lips, lol?) … my yellow chicken, potatoes, sweet onions, garlic, lemon and fresh garden herbs oozing in mouthwatering chicken drippin’ creation … enjoy!! 😉

The whole chicken (Tiff K may actually kill me using this platter, lol) …

You can see why it’s called yellow

Using my disposable BBQ-buddy pan, smart move danistrulytheman

WOW … looking good (just added the sweet onions) …

An hour (or so) later, we’re done folks …

Soup’s on y’all (with rustic potato bread too … NICE!!) …