I'm STILL a self confessing, self professing know-it-all, or so I think!

Leave a comment

roast beef w/ ooey-gooey provolone on rye!!

… toasted rye! Along w/ caramelized sweet onions & sautéed mushrooms too … and served w/ sweet potato fries. Dinner! YUMMOTHEREFF-O!



1 Comment

grilled chicken club

Leftover grilled chicken à la pulled pork, thinly sliced ham, cheese, onions, tomatoes, iceberg lettuce – the most underrated lettuce in my opinion, often overlooked for its simplicity … love the contrasting cool crispness it imparts, and mayo. Oh, and on toasted white bread, I know eh, lol?! Also, wanted to try it with 2 completely different cheeses so I made one with Muenster, the other with Cambozola … both were VERY good, though I think I’d give the nod to the Muenster sammie … but if I used bacon in place of the ham, I’d go blue since I love that combo!! A couple of pics, enjoy …