… I’ve had it for years. It’s an ongoing, anal thing of mine, lol! Starts w/ the best ingredients! I’m partial to mushroom and cheese for fillings … cremini, and anything Swiss is my absolute favourite (and fresh thyme from my garden too – sadly, am still weeks away)! AND, don’t compromise; you MUST use the best/freshest eggs you can get! Whole Foods always fits the bill. Here’s my haul y’all!

Brown Eggs from Hens on Green Grass

organic cremini mushrooms

cave aged Gruyere

hey, don’t forget buying the best bacon

proof of my omelette obsession; a new pan purchase – Zwilling! Zweet!!

will post omelette pics later if photo worthy. if not remiss to snap some I mean, lol!