… I’ve had it for years. It’s an ongoing, anal thing of mine, lol! Starts w/ the best ingredients! I’m partial to mushroom and cheese for fillings … cremini, and anything Swiss is my absolute favourite (and fresh thyme from my garden too – sadly, am still weeks away)! AND, don’t compromise; you MUST use the best/freshest eggs you can get! Whole Foods always fits the bill. Here’s my haul y’all!
Brown Eggs from Hens on Green Grass
organic cremini mushrooms
cave aged Gruyere
hey, don’t forget buying the best bacon
proof of my omelette obsession; a new pan purchase – Zwilling! Zweet!!
will post omelette pics later if photo worthy. if not remiss to snap some I mean, lol!
April 11, 2014 at 6:29 pm
yay cage-free hens!! boo whole foods! … i’m more of a frittata type of person, but nevertheless i LOVE eggs!
April 11, 2014 at 6:37 pm
…. love, I LOVE eggs! lmfao, boo Whole Foods!
April 11, 2014 at 6:53 pm
one day, i won’t be so bitter 😉
April 11, 2014 at 6:58 pm
‘sok! No worries – your comment was so cute. You have an incredible way w/ words! 😉
April 11, 2014 at 11:25 pm
i always say, “i’m better in print than in person.” so that means a lot, actually! 😀