danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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a humpday, little sumthin’ sumthin’!

my first midweek summer (YES, summer) bbq!

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Sunday Brekkie!!

… at 4 o’clock! my weekend brekkie is my first meal of the day; i make no apologies! oven roasted turkey, havarti, cremini ‘shrooms, omelette. bacon w/ blackened rösti hash browns… 12 grain toast too!! today, life is GOOD!!

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meatballs, mushrooms, and marinara!

… m&m, & m! long story short; know damn well whole roasted mushrooms don’t belong – my 1st intent was meatball sandwiches. out the window that went. made my famous balls, instead served it simply. if served w/ $50 Barolo constitutes simply. next day, became my traditional spaghettini&meatballs (love this) meal. 3rd day turned into ‘the tossin’ the lot, the whole kit and kaboodle – then baking (my fave, btw – sorry, no pics) it. plus, still have 2 more days eats left! sweet, my 5 day eye-talian meal!

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it’s a wrap! wow!!

served on the most motherf’n freshest bread (was too hot to handle when I bought it; made in-house) ya could ever get. grilled chicken/grilled steak & roasted creminis w/ caramelized onions … on a bed of romaine, beefsteak tomato, sliced sweet onion! And here’s the kicker, sliced English cucumber … ’cause I had some! Yep, wrap me!!

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my perfect omelette obsession!

… I’ve had it for years. It’s an ongoing, anal thing of mine, lol! Starts w/ the best ingredients! I’m partial to mushroom and cheese for fillings … cremini, and anything Swiss is my absolute favourite (and fresh thyme from my garden too – sadly, am still weeks away)! AND, don’t compromise; you MUST use the best/freshest eggs you can get! Whole Foods always fits the bill. Here’s my haul y’all!

Brown Eggs from Hens on Green Grass

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organic cremini mushrooms

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cave aged Gruyere

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hey, don’t forget buying the best bacon

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proof of my omelette obsession; a new pan purchase – Zwilling! Zweet!!

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will post omelette pics later if photo worthy. if not remiss to snap some I mean, lol!