… m&m, & m! long story short; know damn well whole roasted mushrooms don’t belong – my 1st intent was meatball sandwiches. out the window that went. made my famous balls, instead served it simply. if served w/ $50 Barolo constitutes simply. next day, became my traditional spaghettini&meatballs (love this) meal. 3rd day turned into ‘the tossin’ the lot, the whole kit and kaboodle – then baking (my fave, btw – sorry, no pics) it. plus, still have 2 more days eats left! sweet, my 5 day eye-talian meal!
Special ordered this December 2 … I blame falling for AMEX’s front of the line privileges afforded me! Arrived yesterday – was well within their 8-12 week delivery window! Beautiful attention to detail regarding package and delivery! Very impressed! Oh, and what’s w/ that awesome order number 95959 … it’s a prime, a palindrome too! I love it, it’s a sign from my number God, means wine’s def got to be exceptional! Can’t wait to try, and I know exactly what I’ll be cooking … more pics then, I promise! Oh, and for all inquiring minds – $100 for the deuce!
I LOVE my new kitchen, the whole place kinda rocks! New stainless steel fridge, new cabinets, counter-top, island, sink & faucet, above stove microwave, new backsplash, new bar stools … but the star of the show is a new gas stove!! My first time cooking w/ gas too. In fact I had a maiden meal all planned out, I wanted pasta w/ either braised/simmered oxtails, or veal shanks … but grocery store deals dictated otherwise, so it’s pasta w/ sausages & meatballs. Not too shabby a second fiddle! Oh, true story – wanted to serve my inaugural meal w/ a Barolo … and a couple days ago allowed myself a final budgetary indulgence. It was a front of the line, membership benefits I saw in my inbox, a limited release Barolo. Perfect timing! I pounced, and if any’s left, the rest of you plebes can search ‘n seek LCBO’s inventory, when it’s finally released to the general public. I payed the same price, $49.95/bottle (plus only $15 shipping) for the 2 bottles I bought. Oh, speaking of indulgences, I’m anxiously awaiting the arrival of my next to last one … that one should arrive anytime soon. Perhaps, another blogpost, lol?!
Ok, mostly pics, few words – better, eh? A couple of notes about my gas range. Of course we all know (even if you don’t own one, never have used one), the best feature is immediate heat. I love that. But, my fave new thing to get used to, is not only the incremental heat that is available, but unlike other types of ranges w/ burners that continually shut off, trying to moderate cooking temps – gas ranges don’t … there’s never that lull, the simmer/sizzle never stops. I LOVE that!! As promised, pics …
… yep, a sucker for sweet pussy!!