… yesterday’s leftovers; collard greens, tomato sauce and potatoes that I baked. Knew that it wanted more liquid/sauce, so today I added between 500 ml and a litre of water and stove top cooked it (basically reheating, letting it slowly simmer) in my All-Clad saucier. Transforms it to more of a soup/stew … just loosened it up, and changed it completely. A few pics y’all.
… guy in line ahead of me too apparently, wife quipped “it’ll do for the car ride home”, lol. First I’ve heard of Williams-Sonoma artisans’ market, and from what I’ve seen, seems like they have a winner on their hands. A few pics.
placard promoting local artisanal products (try saying that three times fast, lol)
Yorktown Pie picks
my Steak & Guinness … thing’s a heftyheifer
… all ready to reheat, and chowdownmofos …
danistrulytheman 