… pork, potatoes, rice (absolutely drenched in oxtail gravy – hence the tin foil)!
i DID say, WHOA!!!!
… thanks mr. jerk… thanks, samantha!
4 cheese – Manchego, 5 year old Cheddar, creamy Havarti, and Burrata straight outta Italy, along w/smoked turkey breast! served w/sweet onion/potato rösti, sausage, AND Dimpflmeier Prebiotic Bread… toasted and buttered!
… AAANNNNDDDDD, that’s a fecking platter, NOT a plate!!
… and no, I ain’t the stew nazi, lol!
this is what 14 hours low n’ slow in the crockpot looks like! oh, and mine’s an old school ceramic Rival model w/only two settings; low & high. no timer, nuthin’ fancy folks – workhorse still gets the job done!
… haricots verts motherfuckers!
… yesterday’s leftovers; collard greens, tomato sauce and potatoes that I baked. Knew that it wanted more liquid/sauce, so today I added between 500 ml and a litre of water and stove top cooked it (basically reheating, letting it slowly simmer) in my All-Clad saucier. Transforms it to more of a soup/stew … just loosened it up, and changed it completely. A few pics y’all.