danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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jerk! whoa!

… pork, potatoes, rice (absolutely drenched in oxtail gravy – hence the tin foil)!

i DID say, WHOA!!!!

… thanks mr. jerk… thanks, samantha!

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Oscar Omelette!

4 cheese – Manchego, 5 year old Cheddar, creamy Havarti, and Burrata straight outta Italy, along w/smoked turkey breast! served w/sweet onion/potato rösti, sausage, AND Dimpflmeier Prebiotic Bread… toasted and buttered!

AAANNNNDDDDD, that’s a fecking platter, NOT a plate!!

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no stew for you!

… and no, I ain’t the stew nazi, lol!

this is what 14 hours low n’ slow in the crockpot looks like! oh, and mine’s an old school ceramic Rival model w/only two settings; low & high. no timer, nuthin’ fancy folks – workhorse still gets the job done!

… haricots verts motherfuckers!

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reconstituted rehydrated … redux

… yesterday’s leftovers; collard greens, tomato sauce and potatoes that I baked. Knew that it wanted more liquid/sauce, so today I added between 500 ml and a litre of water and stove top cooked it (basically reheating, letting it slowly simmer) in my All-Clad saucier. Transforms it to more of a soup/stew … just loosened it up, and changed it completely. A few pics y’all.

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