Great, great restaurant on Dundas … had the best fucking time!! We ordered the WHOLE menu … minus 4 starters, and 1 main, lol!! After dinner, we walked up to College St. for gelato … was so pleasant, despite the humidity … the walk I mean, the gelato was through the mofo roof sublime too!! A few pics y’all!!
Campagnolo Wednesday, July 17, 2013 Menu
Veal Carpaccio
Burrata
Bone Marrow
Spaghetti
Fettucine
Lamb
Trout
… and the damages
… passively too – maybe I was sedated, lol?! Truthfully – LOVED it!! Was nice (but strange for a change) not lifting a finger doing any work getting food on the table … ‘nstead giving the two runts full run – complete carte blanche of my kitchen … my domain. And I promise never to bring up the mess again, mentioning it for the last time (yeah, probably will , lol) you left for yours truly … and ain’t complainin’ (but it was REALLY REALLY messy, lol) … the meal was fantastic … and the break from the EXPECTED (just sayin’) dinner duties was greatly appreciated (and needed). You done good!! Should be a TV show ’bout you twos …
butternut squash, double smoked bacon & roasted red pepper soup …
smoked herring fritter (a la crab cake), arugula & toasted squash seeds (& curry sauce) salad …
pan seared whitefish, quinoa & roasted veggies, white wine & lemon, dill & cilantro reduction …
… AND the best part – dessert (no pic – sorry). Bread pudding with fresh blackberries & raspberries, drizzled with hot caramel & dollops of cool whipped cream. AND from start to finish – took 3 hours total 2 working as a team … kudos!!
danistrulytheman 