… almost souffle like!! Something I’m strivin’ for when whipping up an omelette. The shape, (ain’t bustin’ open – staying intact), colour & texture look perfect … almost as if I used a mold, lol. Threw in leftover steak, onions and mushrooms … that’s Monterey Jack cheese you see oozing out … fill it as you please. Oh, and it’s 4 of the most free run, hormone free brown eggs ya can get – that’s key btw, use the best/freshest eggs … ALWAYS!!