Sometimes pics don’t do the food justice. This is one of those times. Slightly pounded, then marinated chicken breasts … grilled them over hot coals to blacken them. Also grilled the green bean, tomato, and onion salad. And yes, I know I’m feta-heavy, but I REALLY REALLY love my feta, lol. A few pics y’all!!
Salad and chicken (a few olives too) platter
Blackened chicken – love the dark grill marks
LOVE this salad
My plate – w/ grilled pita, a dollop of tzatziki
danistrulytheman 
May 1, 2013 at 4:27 pm
… hey, the fuck i’m talking ’bout? rereading this, seeing it again … in retrospect, pics kill! ain’t nuthin’ wrong with that shit. guess ya betterthanmefoodiebloggers leave me numb (pshaw, give a rat’s mother ass). previous post btw … ‘ncase ya were unaware! 😈
May 6, 2013 at 12:48 pm
Did you do this on your NEW bbq?
May 6, 2013 at 3:10 pm
… OLDER is BETTER, when ya gonna finally realize that lol?! And Gee Geez Louise, perhaps a word on the food’s flat-out-awesomeness, lol? How’s about I make ya a deal; you commit coming over for BBQ+Beer and I’ll uncrate my new BBQ in your honour … and we’ll Go Greek too … if you want, lol. Offer stands, lemme know! 😉
May 6, 2013 at 5:26 pm
There is old, and down right knackered, lol. We can Go Greek, as longs is it’s not Go Dutch 😉 But no olives and no oil… feta is fine, sharper the better! Not really Greek then, eh? lol. Go more European… can you do cabbage rolls on that baby? 😮
May 6, 2013 at 6:06 pm
Greek, Dutch, European, upside down, or backwards … whatever you prefer … ANYTHING to get yer arse patio chair planted in my backyard for beer n’ bbq, lol!!