This is another one of my famous throw everything in the pot and hope for the best type of creations!! I bought sausages (hot Italian), and used whatever else I had in the house. I’ve been on a chickpeas roll of late, incorporating them in many meals I’ve been making … talk about awesome and healthy!! I grilled the sausages, then combined them w/ sautéed sweet onions, red peppers and kale. After a few minutes of sizzling ‘n flippin’ on high heat, I deglazed w/ white wine, added a bit of chicken broth, tossing in the chick peas, and bringing everthing to a simmer before placing in the oven to finish! Served w/ the obligatory/proverbial Italian crusty peasant loaf to sop up all the goodness, the best cheese you have in the icebox, a glass (or bottle, lol) of red vino, the lights dimmed creating the perfect ambience, Sting, or maybe Annie Lennox, playing softly in the background setting the mood… and yep, dansyermothereffinguncle …
mungia mungia! farmer style mungia mungia …
yum, yum, and YUMMO …
my stingy/meager portion (another blog post/lesson – another time) …
leftovers w/ fried & caramelized onions! leftovers are ALWAYS better …
