… love, LOVE this one! May be my all time fave!
Usually use Wild Pacific Salmon, but today Rainbow trout was on sale… and truth be told, I prefer it to salmon.
My fist true Weber bbq of the season too. Grilled ’em Greek style, served whole. Greek trout burgers y’all!
Slathered w/ tzatziki, a shiteload of Dodonis feta, and heirloom tomatoes!
… sea salt wedges as a kicker! Nice!