danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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Rainbow Trout gone Greek!

… love, LOVE this one! May be my all time fave!

Usually use Wild Pacific Salmon, but today Rainbow trout was on sale… and truth be told, I prefer it to salmon.

My fist true Weber bbq of the season too. Grilled ’em Greek style, served whole. Greek trout burgers y’all!

Slathered w/ tzatziki, a shiteload of Dodonis feta, and heirloom tomatoes!

… sea salt wedges as a kicker! Nice!

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on an avocado roll

my latest helping-my-sorry-old-ass-body kick that I’m on. loaded with lots of the good stuff. a quickie google search, and you’ll know what I’m talkin’ ’bout Willis!! today I made sammies on Italian rolls; leftover chicken, red onions, hothouse tomatoes, havarti … and my new superfood friend, the avocado. reheated rice and potatoes (more leftovers – waste not want not) served on the side and bob’s yerfuckin uncle. a coupla pics y’all. :mrgreen: