Sometimes pics don’t do the food justice. This is one of those times. Slightly pounded, then marinated chicken breasts … grilled them over hot coals to blacken them. Also grilled the green bean, tomato, and onion salad. And yes, I know I’m feta-heavy, but I REALLY REALLY love my feta, lol. A few pics y’all!!
Salad and chicken (a few olives too) platter
Blackened chicken – love the dark grill marks
LOVE this salad
My plate – w/ grilled pita, a dollop of tzatziki
Warm days have been great, I ain’t complainin’. Just that during these days my motivation/excitement level to bbq is through the proverbial roof. But, by the time I get home after stopping and shopping for groceries, and then firing up the grill (doing some prep work while I wait) … day suddenly disappears into night. Temps drop quickly too – maybe just appears that way as I’m special occasion/celebrating drinking my frosty Creemore, lol. Here’s a few pics; two strip steaks (rubbed liberally with garlic salt, cracked black pepper, and my secret – Barberian’s Steak Seasoning), and four Mexican style sausages courtesy my local Fortinos … enjoy y’all!!
fire in the hole
grill marks looking good
the PERFECT char
danistrulytheman 