I'm STILL a self confessing, self professing know-it-all, or so I think!

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yum eats!

organic spring mix, best tomatoes EVER (from Holland), Vidalia onion, pumpkin seeds, and that’s just the salad!

best buns (Toscana), my bomber sauce, creminis (50% off), Jarlsberg, Angus Beef (seasoned w/ s&p, and Barberians)!

all served w/ my beloved Creemore!

… the feck ’bout this shite ain’t yum, lol?!?!






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Two Flamin’ Beauties!!

… a pair of thick cut rib steaks, one for yours truly, one for Tiff! Seasoned with Barberian’s, grilled over hardwood lump charcoal at a very high heat … a few minutes is all it takes … be sure to have your fork and steak knife ready, it’s that quick!



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more chillin’ than grillin’

Warm days have been great, I ain’t complainin’. Just that during these days my motivation/excitement level to bbq is through the proverbial roof. But, by the time I get home after stopping and shopping for groceries, and then firing up the grill (doing some prep work while I wait) … day suddenly disappears into night. Temps drop quickly too – maybe just appears that way as I’m special occasion/celebrating drinking my frosty Creemore, lol. Here’s a few pics; two strip steaks (rubbed liberally with garlic salt, cracked black pepper, and my secret –┬áBarberian’s Steak Seasoning), and four Mexican style sausages courtesy my local Fortinos … enjoy y’all!!

fire in the hole

grill marks looking good

the PERFECT char