… a pair of thick cut rib steaks, one for yours truly, one for Tiff! Seasoned with Barberian’s, grilled over hardwood lump charcoal at a very high heat … a few minutes is all it takes … be sure to have your fork and steak knife ready, it’s that quick!
Warm days have been great, I ain’t complainin’. Just that during these days my motivation/excitement level to bbq is through the proverbial roof. But, by the time I get home after stopping and shopping for groceries, and then firing up the grill (doing some prep work while I wait) … day suddenly disappears into night. Temps drop quickly too – maybe just appears that way as I’m special occasion/celebrating drinking my frosty Creemore, lol. Here’s a few pics; two strip steaks (rubbed liberally with garlic salt, cracked black pepper, and my secret – Barberian’s Steak Seasoning), and four Mexican style sausages courtesy my local Fortinos … enjoy y’all!!