OK, it was gonna be this (and sorry I forgot the name of this cheese. I do know it’s a hard cheese from Italy, and it’s very hard to source), but I had fresh tomatoes, and decided to throw in hot peppers to add some zip … but doesn’t Spinach and Cheese Frittata just SOUND better, lol? A few pics, enjoy!
love the layer of tomatoes …
slides off easily, from pan to plate …
a couple wedges … love the spinach …
… from yesterday’s Junction Farmers Market venture (… and today’s Highland Farms trip)!! Love, LOVE serving/eating food this way … family style … whenever possible. Doesn’t matter if it’s only Tiffany K and I or the whole gang … nothing beats plating the food (and drink, lol … and allowing everyone to enjoy each other’s company), letting people serve themselves at their own pace, everyone relaxed and not rushing – eating a bit at time, invariably going back for more, and more … and more, lol. Sitting/standing … eating/drinking … talking/laughing ( … AND with music playing in the background, at the perfect volume of course – only takes a second of deathly silence to suck the life outta ANY party, lol) … such a fun, festive, social setting don’t ya think?!
Heirlooms, burrata/bocconcini, Acropolis, Maldon & Dark Opal basil …
Pyramid’s succulent sauerkraut heaped on razor thin sliced Ace’s bread …
… btw y’all, shit IS the bomb … fareal!!
Carrafa crushed olives …
danistrulytheman 