… saved the best for last! flying solo too. lots of work making it all come together; as the per usual run myself ragged routine. but GODDAMN… i’m worth it, so i did! parm regg, chianti riserva, olives, my best homemade bolognese (grain fed white veal + angus beef extra lean sirloin), rosemary focaccia, best italian noodles, etc. etc. – the whole 9 yards, the whole kit and caboodle, the whole shebang! y’all know me too well! oh, and even splashed on mr. burberry for the special day/eats… not only the food smells good folks!
… my apologies, table was cracked, so i nailed ‘er… shitty host, lol!
the whole nine yards lasagna… was a coin flip, both blogposts work/rock! not one to be shy w/leftovers… #foodforafrigginweek! meat sauce is my most complicated, time involved, meatsaucemakingendeavourever. oxtail and veal are the stars of this show… took hours of low ‘n slow-cooking perfection. puts my awesome lasagna bolognese to shame, it’s THAT good! sheets are Italian (of course), these are the thick-ass ones w/wavy ridges, made from durum wheat semolina (of course, again). five cheeses – don’t ask, and went w/a chianti reserva to seal the deal! mangia tutti!
megamofodeepdishlasagna! now, that’s a blogpost folks!