… was the least (second least, actually) I could do. And, thanks Lila Tretikov for the email! Russians… them’s good people!
primed! remember this? my Smythson Xmas gift, two Christmases ago? was my fave/best present to me (sadly, from me) merry fucking Christmas danistrulytheman! iPhone 5s sleeve’s been put through the motherfucking wringer, yet still looks brand-spankin’ new… Smythson quality is the bomb y’all (Italian made)! I absolutely LOVE it… AND, I LOVE me!!
A well deserved break, an opportunity to look back. Our Christmas tradition revolves around Christmas Eve, and includes a lot of food. Copious amounts of food, and not only this time of year. It’s in our culture to be overly generous with food. To give you an indication, Tiffany K and I haven’t left the house for groceries since … that’s almost a week. I’m finally reclaiming the fridge as my own, lol. Not to mention I froze leftovers knowing we couldn’t eat everything before spoiling. This year I even tackled baccala. Was very proud of my accomplishment, from sourcing this fish market in the city that carries the best baccala, a part of the city where parking is at a premium, never any spots available, to researching online various methods/rules of thumb preparing it. Generally soaking 1-3 days was the advice, two was better, and three if you had the time. Naturally I opted for the 72 hour soak, with 3-4 changes of water daily. I also researched baccala and potatoes in a tomato sauce recipes as I’ve had this years ago from this great little Italian bakery that used to make it (Fridays only) during the holidays. Alas, they moved, went out of business … not really sure, only know my baccala went along with them. In all my research, nobody bothered to mention the skinning of the fish and removing of the bones might prove challenging if attempting for the first time … thanks internet gurus, lol. Luckily when I bought the baccala I over bought … close to 3 lb, not the 2 lb I was planning to, so I did have some leeway with the wastage. I didn’t settle on any one particular recipe either. I read many to get ideas, that’s what I do, I know my way around a kitchen and felt comfortable enough combining/assembling the ingredients in a casserole dish and baking it without any difficulties. I eyeballed the potatoes I needed (was looking for a 50-50 ratio) and proceeded. And another thing you don’t see in these recipes is for parboiling the spuds before baking? I ALWAYS do to ensure them being cooked through … plus the oven temps they tell you to use are too low (350º – 375º) so I completely ignore that part of the recipe and crank it to 400º – 425º. One thing that did catch my eye, and I was so happy this person wrote this … not sure why others didn’t since it was so helpful? If I was making this recipe, but substituting the baccala with … let’s say tilapia, I’d be seasoning (salting) the you know what out of it. Everything. The fish, my home made tomato sauce … the potatoes … especially the potatoes. But this recipe writer … recipe advisor cautions on doing so due to the baccala’s inherent saltiness. Sure I soaked it, rehydrating it … changing water over and over, but it still retains plenty of salt to sufficiently season the whole dish. And for this tidbit you included, my baccala dish was sublime … and I thank you. It was the highlight of the dinner (but was so busy/preoccupied I didn’t snap any pics to share – sorry), and I was thrilled with my work, accomplishment … my success.
It’s funny after our Eve feast, a long time spent filling our bellies as you can imagine … a mere twelve hours later we’re back at the table for a HUGE breakfast blowout before the troops pack their booty and go on their merry (Christmas) way. Now that our dinner leftovers are done, felt like relieving that today, but on a lesser scale … and in a quieter moment. And now, found time to take a pic. 😆
sunny-side up eggs on toasted jalapeno salsa english muffins, pastizzi, potato pancakes w/ketchup
Where do I begin? For once, my giddiness has gotten the better of me … don’t have a clue, am somewhat stumped where to start, lol. But I’ll try. Sorry distracted, digressing … soaking it all in … got a woodie as an alternate post just popped into my head … whaddya think, lol?? Ok here I go, this all started/happened when the iPhone 5 was released, a week later I believe. Innocently placed my iP4 in the cupholder while driving and 20 minutes later when I stopped for gas noticed my glass back was cracked. As God as my witness, I did NOTHING … it JUST cracked. I was heartbroken, and when home taped it preventing further cracking, slapped on a case too … it’s been on ever since, hoping to keep everything tight, not compromising its operation. Let time pass without replacing it only to let the iPhone 5 hoopla pass … have you ever tried shopping at an Apple Store? Yep, nuts. Finally went in and quickly accessed I’d be stuck with the bill replacing it, which isn’t so bad but since I didn’t break it … didn’t drop it … nothing … and was hoping my pleas would fall on big-fat empathetic ears, but fearing they wouldn’t… AND I didn’t want my good luck winning streak, everyone seeing things my way coming to an end … not to mention the earliest Genius Bar appointment available was 2 days away. Are you kidding me? No thanks … fuck you Apple, I’m looking elsewhere, lol!! Eventually my search ended with Monolith … wood is good!! Love their exotics … and after great deliberation, went with the wenge. Placed my order November 29, arrived December 28 … one month later, exactly. Two thoughts; 1: Good things come to those who wait. 2: What the hell took so long? Now, that’s a motherfucking pick em, lol!! 😀
unwrapping patiently, proverbially pissing you know what with excitement
exquisite packaging, attention to detail
tell me that ain’t gorgeous
necessary tools included, German made – impressive
cracked culprit removed – tape bubbling, couldn’t bear it anymore
minutes later, slipped into place … perfect fit
brandspankingnew danistrulytheman, Merry Christmas motherfucker